In a beautiful and well decorated place, the Table de Malé offers a fresh and generous cuisine in an ecological approach.
Carefully prepared local produce, an unrivalled ecological approach and the signature of the "sustainable catering" charter: this is what the Table de Malé, in the heart of Benoîtville, can pride itself on - like only a few hundred establishments in France! Here, the dishes are fresh and generous, and the menus come in a range of attractive suggestions, accessible to all. The place is pretty, well-decorated, easily accessible and has an upstairs room for group meals. We couldn't agree more!
Further information
Opening time and information on LA TABLE DE MALÉ
Manche Terroirs. Open all year round. Open for lunch Monday to Saturday and for dinner Friday and Saturday. Reservations recommended. Menu: approx. €25. Suggestion du jour: €19 (express menu, weekday lunchtime: €15-Vegetarian menu: €26-card). Groups welcome (upstairs room for meetings, seminars, etc.). Terrace. Label Manche Terroir.
Members' reviews on LA TABLE DE MALÉ
