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2024
Recommended
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2024
An address to know in the region! First of all for the atmosphere and the setting. But also for the high-quality products, whether it be the sausages, the crépinettes, the diplomas and plaques, and other trophies awarded in the various competitions to understand that Pierre Guilbert, a true local figure, is a chef in this field. The small light green shop front is often the setting for a rather long queue, but what one would not do to taste the wonders coming from this venerable house, opened in 1869?
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Members' reviews on CHARCUTERIE GUILBERT
5/5
9 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous n'avons pas pu tester la saucisse à l'ail. Mais nous savons que nous n'hésiterons pas à y retourner.
Une longue file d'attente mais cela vaut le coup.
Petite charcuterie atypique en terme de déco (à l'ancienne) avec tous les prix affichés.
Et il est super sympa et souriant !
Je ne le remercierai jamais assez tellement les produits sont bons et même l adjectif "bon" est réducteur,tout est succulent!!
Obligé de me raisonner,envie de tout acheter.