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Restaurant that focuses on traditional dishes with a large terrace for outdoor lunch.
It is a real, beautiful roadside restaurant in the purest tradition, and which gives pride of place (and what a place!) to traditional dishes, thought out with care by the Janvier couple, accompanied by their son Louis. Here, everything is homemade, from the dishes to the pies and desserts. It’s simple, it’s good and it’s hearty. Speciality of the place: the calf’s foot with mustard sauce. At lunchtime, many are the regulars to make this stop. The restaurant is open at lunchtime, and offers a large terrace for outdoor lunch.
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