Creperie offering traditional dishes with local products a few dozen metres from the sea.
It’s still a sure bet in the west of town, just a few dozen metres from the sea, as the name suggests: here you’ll find crêpes and galettes, of course, but also more traditional dishes using local produce, starting with great meats, generously served and side dishes prepared on site. Because here, there’s no freezing and no ready-made meals: everything is homemade. The locals make no mistake, and often pass the address on to each other! Reservations are highly recommended!
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