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Restaurant specialising in grilled meats with well-respected cooking.
With three rooms - two on the first floor, the last one upstairs - the Saint-Michaël is from the very first glance a pretty flambé that will put you in the mood. Indeed, here we specialize in grilled meats, with a hat tip for the quality of the meat. Once you have made your choice, you will see your rib of beef, andouillette or tournedos roasting: the cooking is well respected. Finally, note that the restaurant is also open on Sunday evenings! One of the favourites of the Petit Futé team.
Did you know? This review was written by our professional authors.
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