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Restaurant specialising in grilled meats with well-respected cooking.
With three rooms - two on the first floor, the last one upstairs - the Saint-Michaël is from the very first glance a pretty flambé that will put you in the mood. Indeed, here we specialize in grilled meats, with a hat tip for the quality of the meat. Once you have made your choice, you will see your rib of beef, andouillette or tournedos roasting: the cooking is well respected. Finally, note that the restaurant is also open on Sunday evenings! One of the favourites of the Petit Futé team.
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Members' reviews on LE SAINT-MICHAËL
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Allez y les yeux fermés.
Tout est fait maison et ça se voie.
Un délice et en terme de quantité waouh rien a dire
Amateur de viande je conseil la qualité , la quantité rien à dire ????