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2024
Recommended
•
2024
Restaurant offering fish and seafood in all flavours.
This restaurant specialises in fish and seafood in all its flavours! Under the guidance of chef Jacques Roulland, this is a tasty Normandy-style cuisine with occasional influences from elsewhere. Here are just a few examples: scallop risotto with chorizo and cider sauce, monkfish escalope with red cabbage fondue, and saithe with spiced split pea fricassee. A terrace overlooking the port is available for fine weather, while the interior is beautifully decorated and has two floors.
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Members' reviews on LE LIBERTY
3.7/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Une attente interminable! 1h30 pour obtenir l'entrée et un service total de 3H30!!
La qualité n'est pas à la hauteur des plats et ne parlons pas du gateau au chocolat facturé 63€ pour l'anniversaire! Scandaleux!
La qualité n'est pas à la hauteur des plats et ne parlons pas du gateau au chocolat facturé 63€ pour l'anniversaire! Scandaleux!
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
dine relaxed friends tremendously on until early on good meal that is spoiled by the end of 2:00 with bouillabaisse or fish that bathes in the dish is cooked with the plastic! I swear you! I think in a joke as the access in fondue! it is nevertheless worrying despite our 2 claims you might not have salt and pepper " pleurer" bread, for dessert: pear gratin served in a land dish burning while the pears are cold for the mistake! arrival at 20:30 left at midnight, the icing on the cake my belly does not have to accept a classic digestion, I never sick except when so I eat eggs from battery station that was to be the case for egg casserole with foie gras. With my girlfriends we make a decent cuisine we were disappointed even shocked around fifty Cherbourgoises of the fathers of the fishing maris we know seafood perfectly yesterday we caught cuttlefish, hake, moussette simply cooked and eaten with the same as friends of happiness. You wanted to be served, €188 for 4 what a mistake! allow me add a small detail the somewhat lost waitress who built a docker had forgotten poner deodorant yes you had the total one. I me even commercial it is hard for everyone but you need to check it one threw our money!!!
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
We loved much to eat with the view of the port and moreover eating seafood. Nice! very nice!
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Mention spéciale pour la justesse de cuisson des poissons (juste comme il faut pour les aiguillettes de St Pierre de mon épouse) ainsi que pour le travail du chef autour des abats.
Le service est aimable, attentif et sans lenteur excessive bien qu’il n’y ait que deux personnels pour gérer la salle.