CARABOT
Go there and contact
In Cherbourg-en-Cotentin, on a small square in the heart of the city, you can enjoy excellent cuisine based on seasonal products!
At the helm, Brice Moncuit, full of professional experience and visibly attached to the region, offers a daily menu on the slate for his 30 guests (maximum) who can watch him work in this modern configuration. And several months after opening, the place has found its public, and its cruising speed: the products are local, and the chef’s know-how is undeniable, and word of mouth is working at full speed. However, there is only one requirement: make reservations. It is easy to understand why! One piece of advice: don’t hesitate!
Did you know? This review was written by our professional authors.
Members' reviews on CARABOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
