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In a small street in Cherbourg, the place is magnificent, and the day’s offerings blend classicism and originality with talent.
Chic and rare: the Patio’s recipe is a refined cuisine, concocted by Gildas Gautier, with a successful triple winner on the menu: starter - main course - dessert, all cooked in front of you, in a spirit of French gastronomy with a touch of originality. Finally, a word about the place: sober and refined, the different rooms of the vast restaurant are coloured in grey, white and taupe. The one overlooking the street will give you the opportunity to eat with the spectacle of the city as a backdrop, the others open onto a very nice interior terrace.
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Members' reviews on LE PATIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les produits sont de qualité et très bien travaillés.
Le service est prévenant.
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L'amuse bouche a planté le décor, la purée de topinambours en était la base. La cuisine était parfaite, de saison et parfaitement assortie. Si j'ai un reproche à faire, c'est que les portions étaient énormes.
J'y retournerais. Certainement.