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In a small street in Cherbourg, the place is magnificent, and the day’s offerings blend classicism and originality with talent.
Chic and rare: the Patio’s recipe is a refined cuisine, concocted by Gildas Gautier, with a successful triple winner on the menu: starter - main course - dessert, all cooked in front of you, in a spirit of French gastronomy with a touch of originality. Finally, a word about the place: sober and refined, the different rooms of the vast restaurant are coloured in grey, white and taupe. The one overlooking the street will give you the opportunity to eat with the spectacle of the city as a backdrop, the others open onto a very nice interior terrace.
Did you know? This review was written by our professional authors.
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