2024
Recommended
•
2024
The Saumonier Cherbourg is the only salmon farm in the harbour in France. The salmon is farmed in pure waters, is fed thanks to specifically designed sustainable fishing and is not subjected to any chemical products. This gives its flesh a natural, firm and tasty texture. A range of smoked products is also available: haddock, cold-smoked mackerel, hot-smoked and scented mackerel, etc. You can also visit the premises, including the aquaponic farm.
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