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Restaurant where the chef develops creative, high-quality, and traditional bistronomy cuisine.
A Coutançaise address which has a place of choice in the local gastronomic landscape, and constitutes a must in the city, such is the Cote Saint-Pierre. Here we develop a cuisine placed under the sign of bistronomy, with a creative cuisine of quality and traditional dishes reinvented. The products are fresh and follow the seasons. The paintings add a touch of modernity to the decoration. In the plate, renewed dishes (the slate changes every day). At lunchtime, two formulas are proposed: excellent value for money.
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Members' reviews on COTE SAINT-PIERRE
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Nous regrettons l'irrégularité dans les assiettes, tant au niveau de la quantité que de la qualité.
À ce prix là, on se doit de repartir satisfait.