LA TAVERNE DU PARVIS
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Restaurant located near the Cathedral offering traditional dishes with a majority of fresh products.
Patricia and Nicolas are in charge of the Taverne du Parvis, a real local institution, as its name indicates, close to the cathedral, and which is in full swing: the house speciality, sauerkraut, remains the sure value of the place, even if the other dishes are also good, and the menus numerous. Inside, there is a bistro-like atmosphere, with beautiful checkered tablecloths, bay windows and even a few booths for a quiet lunch. It’s traditional, well done, with a majority of fresh products. We ask for more!
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