Restaurant with a sublime terrace offering an inventive cuisine.
A restored former watermill, the renovation of which, while respecting the old stones, is a real success, so much so that modernity has been integrated here. Well-known in the region, Le Moulin de Jean is inseparable from its chef Jean-Marie Lenfant. Several rooms and a sublime terrace complete the picture of an exceptional place. The cuisine is a marvel of inventiveness, for which the prices are particularly surprising - in a good way. There’s no doubt about it: you’re on the verge of gastronomy in this splendid place!
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