Restaurant with a sublime terrace offering an inventive cuisine.
A restored former watermill, the renovation of which, while respecting the old stones, is a real success, so much so that modernity has been integrated here. Well-known in the region, Le Moulin de Jean is inseparable from its chef Jean-Marie Lenfant. Several rooms and a sublime terrace complete the picture of an exceptional place. The cuisine is a marvel of inventiveness, for which the prices are particularly surprising - in a good way. There’s no doubt about it: you’re on the verge of gastronomy in this splendid place!
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Members' reviews on LE MOULIN DE JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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En entrée le dos de saumon au kumbawa et l'oeuf mollet frit dans son velouté d'asperges.
En plat le filet de bar, bien entendu. Mention spéciale pour la duxelle de champignons.
En dessert la controverse de chocolat et la Pavlova mangue-passion.
Le seul petit bémol mais qui pour moi ne mérite pas d'enlever une étoile car ce n'est pas si grave, nos verres de vins sont arrivés avant d'avoir terminer notre apéritif, et n'était plus très frais quand nous avons mangé le plat.
Malgré ça tout était absolument divin. Nous reviendrons sans hésiter !