Restaurant with a sublime terrace offering an inventive cuisine.
A restored former watermill, the renovation of which, while respecting the old stones, is a real success, so much so that modernity has been integrated here. Well-known in the region, Le Moulin de Jean is inseparable from its chef Jean-Marie Lenfant. Several rooms and a sublime terrace complete the picture of an exceptional place. The cuisine is a marvel of inventiveness, for which the prices are particularly surprising - in a good way. There’s no doubt about it: you’re on the verge of gastronomy in this splendid place!
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Members' reviews on LE MOULIN DE JEAN
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Déjeuner du 1er janvier 2020 : une tuerie ❤. Nous nous sommes régalés du début à la fin. Le menu est parfait, les vins proposés en parfait accord avec les plats. Sur le service rien à dire, le personnel est très pro, peut-être faudrait il seulement qu'il canalise ce côté "speed" car jai eu peur a un moment que ce repas de fête soit servi trop vite. A part cela...parfait !