Restaurant with a sublime terrace offering an inventive cuisine.
A restored former watermill, the renovation of which, while respecting the old stones, is a real success, so much so that modernity has been integrated here. Well-known in the region, Le Moulin de Jean is inseparable from its chef Jean-Marie Lenfant. Several rooms and a sublime terrace complete the picture of an exceptional place. The cuisine is a marvel of inventiveness, for which the prices are particularly surprising - in a good way. There’s no doubt about it: you’re on the verge of gastronomy in this splendid place!
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Members' reviews on LE MOULIN DE JEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est raffinée, le personnel est attentionné.
Nous reviendrons avec plaisir si l'occasion se représente !
Bel accueil et service au top
Merci a toute l équipe.
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La cuisine est délicieuse, que des produits frais.
Le personnel est extrêmement sympathique.
Juste un petit bémol, nous payons la note de 200 euros pour 2 personnes, tout à fait justifié, mon ami demande à ce qu'on lui offre un petit digestif et là on nous répond, je ne peux pas vous l'offrir, je ne suis pas le patron.
Un peu petit.