Restaurant offering roborative, tasty cuisine based on local produce, and an excellent Norman burger in Port-Bail.
Our visit to this friendly establishment was a pleasant surprise: Le Bon Accueil, aptly named, offers hearty, tasty cuisine - proof that the two values are largely compatible - at lunchtime from Monday to Saturday and in the evening from Thursday to Saturday. Pauline and Vincent make it a point of honor to use local produce in their dishes, which include an excellent Normandy burger with Camembert cheese. Special mention for the daily menu.
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Members' reviews on LE BON ACCUEIL
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