LE SAINT-MICHEL
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Restaurant and bar in Domjean, offering an excellent workers' menu and more elaborate dishes at very affordable prices.
It's a village institution: for decades, the Saint-Michel has been delighting locals with its simple recipe of good food and affordable prices. Prisca and Catherine, who took over the place last year, have not deviated from the rule, and the restaurant, located upstairs, offers an excellent workers' menu with starter, main course and dessert, as well as a few more elaborate proposals. Open for lunch at midday, the place is also a bar frequented by locals; if you're passing through, don't hesitate to stop in.
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