Warm, with its mythical terrace, La Mama is one of the favorite spots of the gourmands who bet on the quality of the products
This warm and welcoming establishment, with its legendary terrace, is a favorite among gourmets. Christophe and his team are always smiling, and their good humor goes hand in hand with efficient service. You'll love the meat, cheese and charcuterie fondues, tartiflette and raclette. Grilled meats include local lamb and veal escalopes. Famous for its wood-fired pizzas, La Mama focuses on the quality of its products. An eclecticism that delights discerning palates.
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Further information
Opening time and information on RESTAURANT LA MAMA
Closed from April 8 to June 30 and from September 15 to November 1. Open in winter and summer. Closed the rest of the year. Open every day and on public holidays for lunch and dinner. Mountain specialties (raclettes, fondues, pierrades...) from €20. Children's menu: €8. Wood-fired pizzas, to eat in or take away, from €13 to €18.50. Artisanal Basque beers, Bigorre wines and aperitifs. American Express, Chèque Vacances. Groups welcome (by reservation). Takeaway sales. Terrace seats 120, dining room seats 80. Solarium.
Members' reviews on RESTAURANT LA MAMA
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