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Restaurant with a terrace offering a menu of dishes, meats, pastas, and pizzas.
In winter, if you visit Port-Leucate, you can have lunch at Les Voiliers which is on the port. The terrace is large, the room too. The menu offers many meals, fish, meat, pasta, and pizzas. We advise you to try these meals that are simple but good. For example, you can enjoy a plate of au gratin fruit as a starter, or try the parillade of meat, as well as the dishes that have made the reputation of the establishment such as Rossini tuna steak or monkfish and scallops fricassee. Bon appétit!
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