LE TEMPICO
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Pleasant restaurant, offering excellent homemade desserts and its specialty: the pierrade of meats or fresh fish
Pascal and Gérémi welcome you in a pleasant and friendly atmosphere. In the restaurant, you will appreciate tapas, salads, carpaccio, tartare with a knife, but first of all, the house speciality; the pierrade of fresh meat or fish to be prepared on a volcanic hot stone according to your desires of cooking. Everything is fresh, very good and well presented. The excellent desserts are homemade. At the bar, about forty cocktails created on the spot are offered such as the Frozen Pascalito; white rum, lime juice, pineapple juice and peach cream.
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