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A delicious wood-fired cuisine to be enjoyed in a restaurant with terrace and garden in Hautacam.
The family-run Auberge l'Arrioutou, open since 1972 at the foot of Hautacam, offers an authentic culinary experience with traditional Pyrenean dishes. Guests can enjoy the famous garbure, homemade pâté, wood-fired grills and homemade desserts. Later, the inn serves crêpes, local drinks or tea, to be enjoyed by the fireside or on the terrace beside a stream. It's an idyllic place to enjoy a relaxing and convivial getaway, while savoring traditional local cuisine.
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A visiter absolument ! Réservation indispensable.
les charcuteries maison sont identiques à elles même y compris leur garbure qui est à tomber…
heureux de retrouver notre petit coin de paradis au creux des montagnes...merci à vous Morgane et Peio d'avoir su garder toutes les valeurs attachées à L'auberge de L'arrioutou