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A delicious wood-fired cuisine to be enjoyed in a restaurant with terrace and garden in Hautacam.
The family-run Auberge l'Arrioutou, open since 1972 at the foot of Hautacam, offers an authentic culinary experience with traditional Pyrenean dishes. Guests can enjoy the famous garbure, homemade pâté, wood-fired grills and homemade desserts. Later, the inn serves crêpes, local drinks or tea, to be enjoyed by the fireside or on the terrace beside a stream. It's an idyllic place to enjoy a relaxing and convivial getaway, while savoring traditional local cuisine.
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Members' reviews on AUBERGE DE L'ARRIOUTOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ils ont apprécié autant que nous cette cuisine familiale au bon goût de terroir.
Une affluence exceptionnelle qui n'a pas nuit au service rapide et très sympathique.
Une seule chose à dire : "à la prochaine !"
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Nous nous sommes régalés avec un menu gargantuesque à 27€/Pax.
Le personnel est aux petits soins, l’auberge se niche dans une ancienne étable , ça sent le feu de bois : difficile d’y partir sans vouloir y revenir !