CHALET DE L'ADRET
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A place of gourmandise. The master of the premises, Laurent Bastien is a cheese maker in summer and winter, selling in his store his ivory Beaufort. In addition to the cheeses, you will find regional products, herbal teas and terrine, but also a fine wine range from the producer. We recommend a good roussette of Savoy and a bergeron bergeron of René Quenard's sons. You will tell us some news and you will understand that you are often being served in restaurants of tourist wine. We appreciate the availability of Laurent. It puts the cheeses under vacuum so that they can take them on the path of no concern. The vacuum also stops aging due to air.
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