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1 star restaurant in Meribel offering a particularly tasty cuisine with seasonal products and black truffles.
The Ekrin offers refined cuisine that is the result of Laurent Azoulay's passion for nature and his talent in the art of combining flavors. The place offers a luxurious and elegant atmosphere to enjoy an aperitif by the fire with music. The chef skilfully juggles seasonal ingredients to propose dishes highlighting local products such as Mediterranean fish, fir bud honey, saffron, Savoyard snails and vegetables. Ekrin's cuisine is bold and will awaken your taste buds.
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Members' reviews on L'EKRIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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From the moment you enter the building your are treated like royalty.
The staff are superb, conveying the idea behind each dish and answering to any whim you have.
The sommelier paired the most excellent wines and digestives to accompany the most excellent food concocted by the Michelin chefs.
A well deserved Michelin star!
Will definitely be coming back next year!
Mais comme nous ne mangeons pas de sucre (par gout) nous avons été orientés sur la carte. Le début avec les entrées étaient totalement à la hauteur de nos attentes. En revanche le plat (bouillabaisse) ne l’était pas du tout. A t elle point que je me suis demandé si ce n’était pas une portion dégustation du menu qui nous a été servi. Et puis plus personne ne s’est occupé de nous.
C’est peut être une erreur de notre part (de ne pas manger de sucre ou de déguster des bouillabaisses dans le midi), mais je pense sincèrement qu’un menu dégustation aurait pu nous être adapté