LES ENFANTS TERRIBLES
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Cherry red decor, 60's style furniture and lighting for the restaurant of the fantastic Hôtel des Dromonts. While waiting for the dishes, you will find yourself playing hide-and-seek with the other guests scattered in the intimate recesses of the room on half levels, punctuated by large pamphlets like so many points of view on the mimetic architecture of the hotel created by Jacques Labro. A la carte, dishes with the trans-Alpine flavours of a carnaroli risotto with porcini mushrooms or a prime veal chop with a morel sauce... A pleasant journey. Les Enfants Terribles echoes the mythical restaurant of Megève once frequented by the international jet-set.
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