BAR LE FESTIVAL
Bar
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2024
Recommended
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2024
A very sixties framework! To end up at the end of the skiing day in a mythical egg chair or a rounded hull to sip a local aperitif based on génépi (one can prefer a just as invigorating hot chocolate) by sipping a charcuterie or cheese from alpine pastures but also sardines or gambas. In order to fill his hunger, the festival restaurant has an attractive map: fondue, tartar, burger, pick of crozets, foie gras, calf's blanquette… for all tastes (provided that the wallet is well stocked). Both chic and casual!
Did you know? This review was written by our professional authors.
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