APO AUX PETITS OIGNONS
Restaurant with an intimate atmosphere where you can eat hearty dishes on the terrace, or have a cocktail at the lounge bar in the afternoon.
Out of sight, we eat well at APO. Meat is cooked to perfection, vegetables are tasty and sauces are a subtle alchemy. The specialties are copious, such as this chanterelle mushroom tartiflette served with cold cuts and walnut salad. The meal ends with a delicious home-made iced vacherin. In an intimate atmosphere, both rustic and cosy, the tables are tastefully set; while you can enjoy a cocktail or afternoon tea at the lounge bar, and lunch on the wooden terrace is very pleasant.
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