PÂTISSERIE BALLIN
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You cannot stay at Carroz-d'Arâche without going through Pâtisserie Ballin. With his chocolates you want to do so, his special breads, including reblochon bread in reblochon and bacon cubes and, above all, her mountain cakes to the taste of yesteryear, she is green of envy among us. Three specialties are particularly appreciated: the biscuit of Savoy, the caramel pie with caramel and the blueberry-raspberry pie. But you can also let yourself be tempted by other small pastries, such as macaroons or mosses, and taste them by sitting in the tea lounge. About places are available. Hot chocolate to old is a delight!
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Members' reviews on PÂTISSERIE BALLIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The products are good and there is a wide range of products.
However small flat for friendly owner itself and a lack of rather regular bread.
If not as a: Brilliant!
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Fait aussi salon de thé pour un petit goûter au chocolat chaud, un thé ou un citron pressé.
Moi j’adore, depuis 15 ans. Dommage que je ne séjourne aux Carroz d’Araches qu’une semaine par an à la Noël!
Merci Aux Ballins!