GAEC DE BALLANCY
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Here you will find the choice between cow's cheeses and goat cheese. Access within minutes. Cheese is used in the morning (except Tuesday and Sunday). In the winter, a "open doors" day is organised every Thursday by the Tourist Office. Ballancy farm is open from October to May. From June to October, the activity moves at 1 760 m above sea level in the pasture of Airon, cows, goats and pigs facing the summits of the Fiz, the Iron Cross and the Great Platières. There is a visit to the Lake of Airon and enjoy good mountain cuisine served in rustic dining rooms: cheese cake, farcement, potato doughnuts, charcuterie. It is very recommended to book.
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Du naturel et du local, acheté directement à la ferme, vendu par le fermier qui a du arrêter sa traite, bref, et si c'était ça un bon achat.