LE COMPTOIR STEAK HOUSE
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Restaurant specializing in meat offering fresh products, fish of the day and French meat.
Its red and black storyteller is easily marked at the corner of the Avenue du Maréchal des Logis Garnung and General de Gaulle's Square (just before the famous Alley Pierre Ortal). The promise is beautiful: fresh products, home fries, fish of the day and above all, French meat. The Comptoir is a restaurant specializing in meat (steak, intern and burger). The main room is welcoming, unpretentious, with a few high tables (counter way). So we were looking forward to a good start… When our plates arrived, we read our disappointment about our faces. Fries too cooked, but nice presentation (small fritty baskets), and in the plate, a meat not very thick a little with a slice of orange! The 300 gr of meat announced left us puzzled… but it is. When we tasted the meat… the first bite had to be chewed, chewed and chewed so that it could swallow! a meat too hard, too cooked for one, badly cooked for the other, that we left on the plate. The waiter has offered to make us a little bit, but too late… we took a dessert, a gourmand coffee, proposed with a cold cream (cold) a crumble with apples (burning) a brownies and a panna coated with salty butter, the very very (very) sweet. no luck). And during that time, surprise! The waiter set up at the table next to… clean the cover of the restaurant with vinegar! View and smell not very pleasant… At the end of the meal, the house offered us a small digestive to apologize (for the intern)… The counter, how to say… It was not our day, and it could not be their day either.
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