LA BRACONNE
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Restaurant-bar with terrace offering plates of regional products of the soil and the sea.
This place has been run by the same family for generations; it is a restaurant-bar-ice cream shop. Specialising in seafood, and for a good reason, the father and the son Descarriere are professional fishermen who, when they are not on their boat, go to buy at the Arcachon fish market to supply the restaurant and the neighbouring fish shop. The presentation of the dishes is neat and regional, regional products of the terroir and the sea follow one another in the plate: fish soup, spicy stuffed crab, pan-fried foie gras, crab with mayonnaise... for starters. As for the dishes: the famous Braconne mussels (cream, mushrooms and diced bacon), godaille de matelot (fish range), the delicious pan-fried scallops with porto ... You will have to wait the fulll season to enjoy a good seafood platter. Original, yes, but also gourmet, the homemade O Sorbet d'Amour ice-creams will delight you and the cocktails will brighten you. Superb wine list including Vic-Bilh pacherenc, Colombelle... The terrace is very pleasant under the sun, with lovely chocolate contemporary furniture.
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Members' reviews on LA BRACONNE
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Cocktails au top, colorés et savoureux, cocktails glacés également, très gourmands parfait après la plage, en apéro et/ou goûter ????✨
Retournés deux fois lors de notre séjour !
Après 25 mn d attente et avoir servi des gens arrivé après nous,une serveuse est enfin arrivé pour prendre notre commande. Pas un sourire, pas aimable.
Petit déjeuner très basique.
De plus,il ne prennent pas la CB en dessous de 10 euros.
Je ne recommande absolument pas.