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Restaurant ideal to settle down just a step from the ocean offering copious and not expensive dishes.
Close to the beach, this corner canteen gathers a clientele of regulars seduced by an exotic and exotic cuisine. At its head Quentin (alias chef Rafiky) and his wife Loan, a couple of restaurateurs from Canaul, animated by the taste of well done work. Everything is home-made, with fresh products. Recipes inspired by their travels, and guided by pleasure and greed. Bob Marley, Manu Chao, Peter Tosh... Names of salads and pizzas that already announce the color: that of conviviality and happiness. All at very low prices.
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Members' reviews on LA CANTINE DU COIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Peu de table, donc en fonction de votre chance :)
Mais accueil très chaleureux et sympathique, cuisine maison et même plat adapté pour les enfants
C'était très bon, je recommande le moelleux banane coco ????
Pas déçue de cette visite