Results French cuisine restaurant Lacanau-Ocean

CAFÉ MARITIME - LACANAU

French cuisine • €€

4.2/5

• 19 review

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Carte de l'emplacement de l'établissement

9, boulevard de la Plage, 33680Lacanau-Ocean, France

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05.56.03.70.98

2024

Recommended

• 2024

Restaurant in an enchanting setting offering Basque cuisine in Lacanau-Ocean.

With a breathtaking view of the ocean, the Café Maritime invites you to relax and contemplate. The contemporary decoration is decorated with precious woods and a surfing spirit. In the kitchen, it's a mix of land and sea, with fresh products and original flavors. To enjoy a memorable sunset over the ocean, you can climb the small tower that dominates the first floor room. Below, the charming straw hut The Beach House, created by Café Maritime, welcomes you for breakfast, lunch, snacks and aperitifs with your feet in the sand.

Did you know? This review was written by our professional authors.

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About us "CAFÉ MARITIME - LACANAU"
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Opening time and information on CAFÉ MARITIME - LACANAU

Open all year round. Low season: Wednesday to Saturday lunch and dinner; Sunday lunch. High season: daily from 9am to 12am. Reservations recommended. Single menu €35 (7/7 lunch and dinner). A la carte menu: approx. €45. Children's menu: €13. Lunchtime formula: €25. Wine by the glass. Groups welcome. Terrace. Sea view.

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Members' reviews on CAFÉ MARITIME - LACANAU

4.2/5

19 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Jerome B

Visited in august 2022

Sur le balcon au 1er étage avec vue dégagée à 180 degrés sur l’océan, des plats très bien présentés et de niveau gastronomiques sur le gros menu ou à la carte. De très bons vins . Accueil et service très agréable .

Enzo B

Visited in august 2022

Le menu était excellent avec des associations fines et intelligentes. L’ambiance en front de mer dans ce magnifique bâtiment, parfait. Et merci au serveur qui a été de très bons conseils .

Claire B

Visited in august 2022

Une très jolie table à Lacanau : vue sur l'océan, cuisine élégante (filet de dorade cuit à la perfection sur un crémeux de petits pois fabuleux). Le dessert du jour était un abricot en trompe l'œil relevé au romarin (à la juste concentration), un excellent souvenir. Cerise sur le gâteau, un service agréable, réactif pour un excellent moment. Si vous ajoutez le Pessac-Leognan blanc au verre, je serais tentée de parler de perfection ,)