GRAND BLEU
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Fish, shellfish and various dishes in a restaurant with terrace close to the beach of the Mole
Just a stone's throw from Le Môle beach, this welcoming restaurant offers fish, shellfish and crustaceans on plates or platters, as well as subtly home-cooked regional dishes. The hardest part is choosing between Sète specialties such as bourride, cuttlefish rouille, stuffed squid, mussels brasucade and macaronade de la mer. As for grilled fish, there's no shortage of choice, depending on what's available. You can sit on the terrace or in the air-conditioned dining room, decorated in a sober, fisherman's hut style.
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