LA TABLE D'HELSIE
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Restaurant offering a traditional cuisine revisited with local products
La Table d'Helsie is the new restaurant of the Hotel Gil de France. It has a pretty intimate setting and an exotic patio that brings a touch of freshness. In these areas, the waiters offer original cocktails and seasonal plates. Here, the chef focuses on traditional cuisine revisited with local products. For example: pan-fried foie gras accompanied by cooked apples and apple fries, Tahitian-style tuna, panna cotta revisited. On request, the chef can advise you on food/wine pairings.
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