L'ARRIVAGE
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Establishment near the museum of the Ephesus where to eat plates with quality flavors
In their friendly establishment, located near the Musée de l'Éphèbe, Céline, Fred and Nicolas suggest fresh fish and seafood from the Auction every day. On site, the products can be tasted raw or cooked. You can choose from: oyster plates, mussels au gratin, sea bream, risotto of gambas, scallops, parillade of fish according to the arrival... The flavours are breathtaking and the cooking always successful. And since the quality is there in each of their plates, we think of the next visit before even leaving the table.
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