L'AMI LOUIS
Restaurant with delicate cuisine inspired by the Mediterranean and the Occitan region
This restaurant has been an institution for almost 100 years! Created in 1931, it is now run by the fourth generation of restaurant owners in the Abadie family. Clinging to the port, rue de la Gabelle, it offers a nice view of the boats and the Great Wheel of the Cape. In a rather modern setting, made of light and pastel colors, the team elaborates a delicate cuisine from high quality products. Particularly inspired by the Mediterranean and the Occitan region, the cooks concoct tasty dishes, full of character.
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