Go there and contact
Restaurant offering a home-made cuisine with fresh products
Do you like seafood? Then look no further, because this is the best address of its kind. Maître Restaurateur and member of the Collège Culinaire de France, Eric Vasseur cooks fresh produce and smokes his own fish. Shellfish, fishmonger's platter, seafood platters, large seafood buffet... The menu is concocted according to arrivals, with specialties such as grilled lobster, parillada du Cap, IGP duck breast, beef entrecôte or tartare. Service is professional and pleasant. Reservations are essential in summer.
Did you know? This review was written by our professional authors.
Members' reviews on LA POISSONNERIE DU CAP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Traduit par Google)
Sincère
Find unique Stay Offers with our Partners
Le propriétaire et le personnel sont très gentils et attentionnés, mais le prix n'est pas correct pour la qualité de ce buffet, peut-être que les plats à la carte seront meilleurs ??
(Avis d'origine)
Ristorante frequentato nel 2018 con un buffet medio, è riprovato ora 2022, purtroppo prezzo per il buffet aumentato di 9 euro (ora 37,90). Nel 2023 abbiamo preferito, cambiare ristorante.
Il titolare ed il personale, molto gentili e premurosi, ma il prezzo non è corretto per la qualità di questo buffet, forse i piatti alla carta saranno meglio ??