LA POISSONNERIE DU CAP
Restaurant offering a home-made cuisine with fresh products
Do you like seafood? Then look no further, because this is the best address of its kind. Maître Restaurateur and member of the Collège Culinaire de France, Eric Vasseur cooks fresh produce and smokes his own fish. Shellfish, fishmonger's platter, seafood platters, large seafood buffet... The menu is concocted according to arrivals, with specialties such as grilled lobster, parillada du Cap, IGP duck breast, beef entrecôte or tartare. Service is professional and pleasant. Reservations are essential in summer.
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Members' reviews on LA POISSONNERIE DU CAP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci beaucoup au chef Eric Vasseur pour son accueil et son extrême gentillesse merci beaucoup ????✌????
Le service est irréprochable, et le propriétaire très agréable ! Je recommande !
le titre de Maître Restaurateur est bien justifié,
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