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Restaurant offering a home-made cuisine with fresh products
Do you like seafood? Then look no further, because this is the best address of its kind. Maître Restaurateur and member of the Collège Culinaire de France, Eric Vasseur cooks fresh produce and smokes his own fish. Shellfish, fishmonger's platter, seafood platters, large seafood buffet... The menu is concocted according to arrivals, with specialties such as grilled lobster, parillada du Cap, IGP duck breast, beef entrecôte or tartare. Service is professional and pleasant. Reservations are essential in summer.
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Members' reviews on LA POISSONNERIE DU CAP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je vais faire une bonne pub!!! Et je retournerai avec des amis pour passer un joli moment...
Merci à eux..
Un sentiment d être en sécurité ( hygiène …. Fraîcheur ….)
Nappe sur les table … propre . De plus en plus rare
Un sourire , une invitation au partage
La cuisson des plats ….. parfaite
Le service très agréable
Rien d autre à ajouter
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