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Restaurant offering a home-made cuisine with fresh products
Do you like seafood? Then look no further, because this is the best address of its kind. Maître Restaurateur and member of the Collège Culinaire de France, Eric Vasseur cooks fresh produce and smokes his own fish. Shellfish, fishmonger's platter, seafood platters, large seafood buffet... The menu is concocted according to arrivals, with specialties such as grilled lobster, parillada du Cap, IGP duck breast, beef entrecôte or tartare. Service is professional and pleasant. Reservations are essential in summer.
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Members' reviews on LA POISSONNERIE DU CAP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
un seul conseil, allez-y !
Le patron vous reçoit lui -même et vous explique la formule :
des coquillages de toutes sortes, de la soupe de poisson, des moules farcies,des salades de la mer etc.. un grand choix et à volonté
N'oubliez pas de réserver !! sinon...
The Blue Lobster roasted yum yum…
Restaurant unmissable…
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À refaire avec des amis àh oui il ne faut pas oubli de réserver car ça sera pas possible de manger ....
Un buffet remarquable avec pleins de bonne petites choses à déguster .......