MAXIME
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Homemade burgers and a variety of elaborate dishes in a poolside seafood restaurant in Port-Ambonne.
Located by the pool of Port-Ambonne, which is not the most glamorous of the village's pools, this restaurant is mainly focused on seafood with fish according to the arrivals and shellfish such as mussels "à la sétoise" or copious platters of seafood to be tasted on the spot or to take away. On order, you can taste their famous bouillabaisse, the lobster or the fresh lobster from the fish tank. As for the meat lovers, with the tartar, the piece of beef or the entrecote, they are not forgotten. At lunchtime, a dish of the day is proposed at 12.50 € as well as the mussels and French fries or the house hamburger and with the menus, you will discover a more elaborate cuisine.
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Members' reviews on MAXIME
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Antipathique, sale, insalubre, le dernier hangar de tous les temps. Celui-ci devrait être fermé en raison du danger pour l'humanité. Heureusement, la première impression m'a suffi pour ne pas y manger. Mais j'ai vu que les invités se voyaient servir leur dessert dans des assiettes en carton. Là, c'est juste dégoûtant.
(Avis d'origine)
Wie soll man ein solches Restaurant beschreiben … die reinste Katastrophe.
Unfreundlich, schmutzig , unhygienisch, der letzte Schuppen überhaupt. Man sollte diesen wegen Gefährdung der Menschheit schließen . Zum Glück hat mir der erste Eindruck gereicht um dort nichts zu essen . Sah aber das Gäste ihr Dessert auf Pappteller serviert bekamen. Nur eklig dort .