Restaurant in a sumptuous setting offering home-made stuffed mussels, monkfish bourride...
A true Cape Town institution, the headquarters of many celebrities who frequent the resort, this restaurant enjoys a sumptuous setting, with its large room that opens onto the port of Saint-Martin and its beautiful boats at the mooring. What could be more natural than shellfish, coming from the fish tanks where crabs and lobsters play elbows. They are featured on the menu alongside bouillabaisse, home-made stuffed mussels or monkfish bourride. The shellfish, as well as a good part of the menu, can be taken away.
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Members' reviews on LA JETÉE
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L assiette de crustacés
Les gambas trop cuites
Le homard farineux
L aïoli sans goût
Des crevettes tellement petites qu on les cherche
NON c est pas digne d un resto bord de mer
Une cliente arrive avec son chien et le lâche on lui dit rien ...
Bref je conseille sans modération !