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Restaurant in a sumptuous setting offering home-made stuffed mussels, monkfish bourride...
A true Cape Town institution, the headquarters of many celebrities who frequent the resort, this restaurant enjoys a sumptuous setting, with its large room that opens onto the port of Saint-Martin and its beautiful boats at the mooring. What could be more natural than shellfish, coming from the fish tanks where crabs and lobsters play elbows. They are featured on the menu alongside bouillabaisse, home-made stuffed mussels or monkfish bourride. The shellfish, as well as a good part of the menu, can be taken away.
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Members' reviews on LA JETÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Moins de Goût de poissons au niveau de la soupe, et au niveau du plat principal ( magret de canard) la sauce très fade ainsi qu'au niveau des champignons. Changement de cuisinier ?
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Service accueillant et souriant, soupe de poissons très bonne et coquillages et poissons frais on s’est régalé