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Restaurant in a sumptuous setting offering home-made stuffed mussels, monkfish bourride...
A true Cape Town institution, the headquarters of many celebrities who frequent the resort, this restaurant enjoys a sumptuous setting, with its large room that opens onto the port of Saint-Martin and its beautiful boats at the mooring. What could be more natural than shellfish, coming from the fish tanks where crabs and lobsters play elbows. They are featured on the menu alongside bouillabaisse, home-made stuffed mussels or monkfish bourride. The shellfish, as well as a good part of the menu, can be taken away.
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Salade gourmande avec 1/2 tranche de foie gras et 2 tranches de magret sèché une rondelle de buche de chèvre pasteurisé dans une salade avec sauce que je n’ai pas aimé genre sauce blanche industrielle
Parillada avec une dorade 1/2 pomme de terre un mini bouquet de brocoli une gambas et une mini crevette Indécorticable
Mini desserts (vraiment mini) genre café. Gourmand sans café celui ci est en sus
Une bouteille de blanc
Pour 50€ par personne le rapport qualité prix n’y est pas