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Restaurant in a sumptuous setting offering home-made stuffed mussels, monkfish bourride...
A true Cape Town institution, the headquarters of many celebrities who frequent the resort, this restaurant enjoys a sumptuous setting, with its large room that opens onto the port of Saint-Martin and its beautiful boats at the mooring. What could be more natural than shellfish, coming from the fish tanks where crabs and lobsters play elbows. They are featured on the menu alongside bouillabaisse, home-made stuffed mussels or monkfish bourride. The shellfish, as well as a good part of the menu, can be taken away.
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Members' reviews on LA JETÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le poisson grillé à la plancha excellent ???? la serveuse charmante le top merci pour se bon moment .
Nous y retournerons !
A recommander ..
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Quand à la cuisine servie, et à la réputation de certaines recettes (tournedos rossini ,lotte en bourride,garnitures des plats) ,c'est catastrophique.....
Même si les plats ont été refait, nous sommes aller de "Caribe en sylla" !!!
Merci au Petit Futé de revoir son avis .