PAPY'S GRILL
Restaurant offering homemade seafood cuisine and a fine list of local wines in Cap d'Agde.
Located at the very end of the Cap, this young, modern-looking restaurant, run by Cynthia and Fred, overlooks the outer harbor and the fishing boats opposite the harbor master's office. The young couple's cuisine is exclusively homemade, using fresh produce and offering suggestions on the slate as they arrive. You'll be served a fine selection of seafood dishes: mussels au gratin with Picpoul cream, oysters au gratin with Noilly-Prat, grilled bass with aïoli sauce, red mullet in tapenade, shellfish platters, fish parillada (cuttlefish, sea bream, gambas, etc.), cuttlefish rouille à la sétoise. But carnivores are not forgotten. All these dishes are accompanied by a fine selection of local wines. The setting is warm and welcoming, the staff always smiling and attentive, and the plates superbly prepared. Undeniably one of the best value-for-money restaurants in Cape Town, and that's not even mentioning the desserts! To whet your appetite: chocolate and cookie tiramisu, chocolate moelleux, Madagascar vanilla crème brûlée, strawberry cappuccino.
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Members' reviews on PAPY'S GRILL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le vin rouge conseiller par le serveur est délicieux, serveurs sympathiques.
Cependant faire payer LA Première sauce (+de 2€) n’est pas correct en sachant que l’on prends des frites ainsi que de la viande (MIX GRILL). Faire payer un supplément si l’on demande une autre sauce OK, mais la première …
Deuxième point négatif, la quantité de salade, qui est dérisoire tout en sachant le prix de revient de celle ci.
Egalement les burgers ont l’air très appétissant avec de très bon steaks.
Je recommande le restaurant. Bon moment