AU SOLEIL
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Facing the small marina of the avant-port, Michel and Evelyne offer traditional cuisine, mainly based on fish and shellfish. Pass on the tables of beautiful seafood trays, des of gambas and Saint-Jacques, the "royale" plate with its mussels, its noix nuts and its langoustines. But also fresh fish grilled with plancha, sardines, escabèche, cod, zarzuella and parillada… Here the fish, in all its preparations, is king. Note a small pizza card for a small trough on the terrace facing the harbour. An address where one likes to come back.
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Members' reviews on AU SOLEIL
3.7/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Guy Sargès
Nous avons trouvé une fourmi morte dans le sel.
Les tables arrivées après nous ont été servies en premier.
Nous pensons qu'ils ont pensé que nous étions des touristes, alors que nous sommes des locaux (nous sommes anglais).
Évitez cet endroit à tout prix !